Keith Sarasin
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations"--